Author Archives: southernsgg

Spring Brings Asparagus To The Table

Ah, yes, spring has sprung here in the South. In fact, I think it began springing back in February. But with the dogwoods and redbud in bloom, my cooking always takes on an even lighter touch, and of course I … Continue reading

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ST. PATTY’S DAY GOES HEALTHY

It was Rebecca’s idea to celebrate St. Patrick’s Day with spinach. And I thought it was a super, if not very green, idea. So here we go, Cheesy Spinach Cakes, for your Luck ‘o the Irish celebration. We’ll leave the … Continue reading

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THE WHITE BEAN

Another very dear friend of mine lost her father last week, and I headed to the kitchen to prepare some comfort food. The weather was a little cool so I cooked up one of my favorite dishes. . .white beans. … Continue reading

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THE HOT TODDY FIX

It’s official, the flu is a no-show this year. At least, it’s very late to the winter games. Apparently flu germs, unlike most of us, like cold weather. They thrive in it. Even though the CDC says incidents of the … Continue reading

Posted in Drink | 2 Comments

Comfort in a Quiche

Rebecca and I talk a lot about finding the perfect comfort food. Chicken usually figures somewhere in the conversation. But the other day, Rebecca brought a favorite dish to my attention that I had not considered as a comfort food. … Continue reading

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Valentine’s Tofu . . . YUM!

My Valentines’s Day thoughts are filled with chocolate. And there’s no reason you can’t indulge and still feel good about it. So Rebecca has come up with a chocolate mousse that’s sure to delight, and don’t let the first ingredient … Continue reading

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The Comfort of Chicken

A PLACE WHERE BOOKS AND FOOD COME TOGETHER A couple of weeks ago, a good friend called to tell me her father was dying. I went to the kitchen and started to cook. Cooking in sad times is not an … Continue reading

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FIRE UP THE GRILL

With the first days of June upon us, our thoughts turn to summer fare – cold watermelon, vine-ripened tomatoes fresh from the garden, and just about anything we can throw on the grill.  Meat, poultry, fish and veggies, it all … Continue reading

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THE LOST SUMMER OF LOUISA MAE ALCOTT and LEMON ANGEL FOOD CAKE

Kelly O’Connor McNees, the talented author of one of my new favorite books is coming to Chattanooga on Thursday to celebrate the paperback release of her debut novel, The Lost Summer of Louisa Mae Alcott!  We’re going to eat, talk … Continue reading

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A STROKE OF GOOD FORTUNE

A friend had a costume party for her birthday last year.  Only her women friends were invited, and we all dressed up as our favorite woman writers.  I was in charge of the food.  I went through a lot of … Continue reading

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